Thursday, December 15, 2011

Rice Pudding

My husband Brian's favorite Mexican fast food place and his favorite teriyaki  grill have one thing in common, they both serve little deli tubs of rice pudding that taste incredible.  They're so good that we eat often eat the rice pudding first, while waiting for the rest of our meal.  I tell you all this because my daughter Katrina and I found a recipe that tastes just like it.  It takes a long time to bake, but it's worth the wait!

Rice Pudding
1 cup whipping cream
3/4 cups sugar
1/2 cup uncooked white rice
4 cups milk

Preheat oven to 325 degrees F.
Combine all ingredients except cinnamon in a 9" square pan.  Bake for 2 hours without stirring.  Pour into bowls and chill.  Garnish with nutmeg.

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