Tuesday, April 26, 2011

How to Make Pansy Cookies

One of the first things I would do when I got to Grandma’s would be to check the top of her fridge for cookies, and usually I would find some.  Often they were burned on the bottom which didn’t faze me a bit;  I’d just get a butter knife and scrape or cut off the burned part before I ate it.  The moral of this story is, if your cookies aren't perfect, your kids and family will still love them, so...Think Grandma Maxine!

Celebrate spring with these pretty pansy cookies from Women's Day magazine.  They use the hard-drying glaze that I love so they won't smear when you wrap them.

1 comment:

  1. These are so pretty. They look great on a dessert plate!