Thanks, Kelly Haws for this fun recipe, great for St. Patrick's day, and healthy, too!
Spring Green Ice Cream (Popeye’s Ice Cream)
¾ c. half and half or coconut milk
¼ c. agave nectar
⅔ c. nonfat powdered milk or powdered coconut milk
2 c. spinach, lightly packed
1 ½ TB vanilla extract
2 ½ cups ice cubesAdd ingredients to a blender pitcher and secure lid. Blend on high until smooth