How to Make Creamy Roasted Red Pepper Sauce with Mushrooms

I saw a recipe like this on the Food Nanny, and thought I'd try my own version,  I also consulted my favorite recipe website, allrecipes.com .  We served the sauce over pasta.  Brian, who is a food snob, absolutely adored it, and the kids loved it, too except for Katrina who refused to try it.   Here are step by step photos and directions.  Happy roasting!

Ingredients
2 peppers  (I used orange, but I figure red, yellow, or even green will do although green will be more strong and less sweet.  I'm all about using what you have and what you can afford.)
Olive Oil
2-3 cloves garlic, minced
1-1/2 tsp dried basil or 1/4 c. fresh
1 c. milk
1c. cream
1/2 lb mushrooms washed and quartered
1 tbsp bullion (chicken, beef, or veggie)

I found these cute lollipops while on stumbleupon.com.  So cute!  Directions Here.

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